Assistant Banquet Manager - The National at Coury Hospitality

Oklahoma City, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Execution, Team Leadership, Guest Experience Management, Banquet Operations, Staff Training, BEO Execution, Labor Scheduling, Cost Control, Conflict Resolution, Luxury Hospitality Standards, Multitasking, Organizational Skills

Industry

Hospitality

Description

Why Work at The National? A career at The National, Autograph Collectionmeans working at one of the most breathtaking luxury hotels in Oklahoma City. Located in the historic First National Center, this stunning hotel features 146 guest rooms, the award-winning Tellers Italian restaurant, and The Great Hall, an iconic social and event space. Employees at The National take pride in delivering refined hospitality in an awe-inspiring setting, where history meets modern elegance. About Us At The National, we don’t just host events—we curate unforgettable experiences inside one of Oklahoma City’s most iconic landmarks. As part of Coury Hospitality, we live by our People First philosophy and believe every Curator plays a role in delivering unmatched service at every touchpoint. Position Summary The Assistant Banquet Manager supports the planning, execution, and overall success of all banquet and catered events within the property. This role partners closely with the Banquet Manager, Culinary, and Events teams to ensure seamless operations, elevated service standards, and an exceptional guest experience from setup through breakdown. This leader is hands-on, service-driven, and thrives in a fast-paced environment where no two events are the same. Key Responsibilities Event Execution & Operations Assist in managing all banquet functions, including meetings, weddings, and special events Ensure event spaces are set according to Banquet Event Orders (BEOs) and brand standards Oversee event flow, timing, and service delivery to ensure a seamless guest experience Act as Manager on Duty for events, addressing guest needs and resolving issues in real time Team Leadership Support hiring, training, and development of Banquet Curators Lead pre-shift meetings to communicate event details, expectations, and service standards Coach and hold team members accountable to Coury Hospitality standards and behaviors Foster a positive, collaborative, and high-energy team environment Guest Experience Deliver elevated, personalized service that aligns with The National’s luxury standards Build relationships with clients, planners, and internal partners Anticipate guest needs and ensure every detail is executed with excellence Administrative & Financial Support Assist with scheduling based on business needs and labor targets Support payroll, inventory, and cost control initiatives Ensure accurate execution of BEOs and communication across departments Maintain compliance with safety, sanitation, and company policies Qualifications 2+ years of banquet or event management experience in a hotel or upscale hospitality setting Strong leadership presence with the ability to motivate and develop teams Exceptional organizational and multitasking skills Ability to remain calm and solution-oriented in a fast-paced environment Flexible schedule, including evenings, weekends, and holidays Knowledge of banquet operations, food & beverage service, and event execution What We’re Looking For A People First leader who leads by example Someone who thrives in high-energy, detail-driven environments A Curator who takes pride in creating memorable experiences A team player who collaborates across departments to activate every inch of the property Why Join The National? Be part of a dynamic, growing hospitality company celebrating 40+ years Work inside one of Oklahoma City’s most iconic buildings Opportunities for growth and development within Coury Hospitality A culture rooted in connection, creativity, and excellence

Responsibilities

Support the planning and execution of all banquet and catered events to ensure seamless operations and elevated service standards. Lead and develop the banquet team while acting as the Manager on Duty to resolve guest issues in real time.