ADDITIONAL INFORMATION

Job Number25137883
Job CategoryFood and Beverage & Culinary
LocationW Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

REQUIREMENTS

• Experience at a supervisory level for min 2 years within banquets in a luxury hotel
• Knowledge of POS systems, purchasing platforms, BEO run sheets
• Great verbal, oral and written communication skills
• Out of the box thinking to provide a unique but still luxury service to our clients
• Ability to work on weekends/public holidays based on operational/business requirements

• Ensures event spaces are set according to event documentation and customer requirements
• Manages talent levels to meet guest service standards, operational needs, guest service, and financial objectives
• Manages departmental inventories and assets including par levels and maintenance of equipment
• Orders supplies for the department (e.g., Chinaware, glassware, silverware, buffet presentations, props, and other service equipment needs)
• Work closely with the event planning team to ensure that all the finer details are achieved for all events as per client requirements
• Supervises banquet and all related areas in the absence of the Banquet Manage