Position Requirements:

• Minimum 3 years Supervisory or Management experience in a Bar or Nightclub environment
• Preferably previous experience of working for a Cruise Line or Hospitality operation with multiple bar outlets
• Fluency in English
• Ability to work under pressure with minimal supervisor
• Proactive and positive approach
• Able to motivate a tea

Daily Responsibilities:

• To ensure that all bar staff report well-groomed, in clean and appropriate uniforms, on time as per the prepared schedules and that all pre-opening procedures are followed
• During service to ensure that the staff are knowledgeable about the menu, daily specials, re courteous to guests, and are following correct S&S procedures, correct glasses, garnishes are used, checking ID’s, etc.
• To work closely with bartenders and all staff in ensuring that all bars are stocked as per their par stocks, communicating shortages to all in a timely manner and to ensure that all drinks are mixed as per the company specs.
• To ensure that weekly inventories of all bars and soda machines are conducted correctly, to order the correct amount of bar items - liquors, wines, beers, etc. on a weekly basis observing the budget and also for ordering the BOP items on a daily basis
• To perform all employee-related duties such as - training, fair scheduling, 15% pay out, performance appraisals, etc
• To regularly check on the crew bar and assist in all crew-related activities - i.e., crew party, etc..
• Ensure that all checks of special functions and related paperwork is completed and submitted in a timely manner.
• Responsible for coverage of management shift, if it is a night shift the overseas operations such as mid/mini buffets, etc.
• To ensure that the operating inventory of bar uniforms is maintained at all times and order new uniforms as and when required.
• To comply with all ECP regulations and ensure the Team is in compliance with all environmental and safety regulations and policies.
• To fully participate in any safety training or drills as requested.

Position Requirements:

• Minimum 3 years Supervisory or Management experience in a Bar or Nightclub environment
• Preferably previous experience of working for a Cruise Line or Hospitality operation with multiple bar outlets
• Fluency in English
• Ability to work under pressure with minimal supervisor
• Proactive and positive approach
• Able to motivate a team