A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment.

Working with the Bar Manager and Food and Beverage Team be responsible for the day to day running of the bar areas including food and beverage service while ensuring a professional, friendly and courteous service to all guests. The Assistant Bar Manager will:

• Ensure the all areas are properly prepared and set-up prior to and after service;
• Respond appropriately to the requirement of the business;
• Train to ensure compliance to standards at all levels within the team;
• Assist in stock control management;
• Compliance with all licensing, legal and regulatory requirements;
• Ensuring appropriate returns and cash handling procedures are adhered to.