Pan Pacific London brings understated, comforting, and approachable luxury to London’s premium Square Mile.
With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations.
Discover a different side of London, from market stalls to Michelin-star restaurants and iconic landmarks, all within easy reach of the hotel.

ABOUT YOU

We are looking for a passionate and guest focused Assistant Bar Manager join our incredible Ginger Lily team at Pan Pacific London.
You show confidence, empathy and professionalism when dealing with guests and associates alike. You are calm under pressure and you desire to deliver the best experience for our guests.
If you are dedicated to providing exceptional care while demonstrating great pride and attention to detail in your work and you put people at the heart of every decision you make, then we would love to hear from you.

JOB SUMMARY

As an Assistant Bar Manager in Ginger Lily, you will be responsible for creating exceptional experiences for our guests. Your tasks as an Assistant Bar Manager will include but not be limited to:

• Oversee the preparation and presentation of beverages, ensuring consistency and adherence to recipe standards.
• Train and mentor bar staff in proper mixing techniques, garnishing, and presentation methods.
• Collaborate with the Food & Beverage Operations Manager and culinary team to develop innovative and enticing beverage menus.
• Recommend beverages based on guest preferences, occasion, and menu selection, utilizing upselling techniques to increase sales.
• Control costs through efficient inventory management, staff scheduling, and waste reduction initiatives.
• Lead by example in delivering exceptional customer service, exceeding guest expectations.
• Oversee inventory management, including ordering, stocking, and monitoring beverage supplies.

As an Assistant Bar Manager in Ginger Lily, you will be responsible for creating exceptional experiences for our guests. Your tasks as an Assistant Bar Manager will include but not be limited to:

• Oversee the preparation and presentation of beverages, ensuring consistency and adherence to recipe standards.
• Train and mentor bar staff in proper mixing techniques, garnishing, and presentation methods.
• Collaborate with the Food & Beverage Operations Manager and culinary team to develop innovative and enticing beverage menus.
• Recommend beverages based on guest preferences, occasion, and menu selection, utilizing upselling techniques to increase sales.
• Control costs through efficient inventory management, staff scheduling, and waste reduction initiatives.
• Lead by example in delivering exceptional customer service, exceeding guest expectations.
• Oversee inventory management, including ordering, stocking, and monitoring beverage supplies