We are inviting experienced applicants to apply for the role of Assistant Bar Manager to join our Bar team in our award winning Brasserie.
Your role as Assistant Bar Manager is to oversee all aspects of the day to day running of our hotel bar, ensuring it is a profit driven, customer focused, team orientated operation.

KNOWLEDGE & REQUIREMENTS:

• To manage the department effectively, to consistently achieve the highest safety and hygiene and operational standards.
• To maintain a high standard of customer care and customer relations.
• To operate an effective, efficient department by a well-trained staff.
• You must have an extensive knowledge of food and beverages and food and beverage service and have previous 5* hotel restaurant experience.
• Attention to detail is paramount and this role will suit someone who is meticulous about his or her work with a great eye and attention to details.
• Guest and team satisfaction is of the utmost importance to us and the ideal candidate will be able to relate with people at all levels and is an excellent communicator.

• Lunch, lounge, afternoon tea, dinner, room service and standards when on duty.
• Oversee supervisors and team members on duty during shift.
• Lunch, lounge and dinner items stocks and stock management of those items
• Staff communication and training for lunch, lounge, afternoon tea, private dining, events, dinner service and room service
• Customer service and the guest experience and satisfaction while on duty
• To organise the efficient operation of the team on your shift.
• All HACCP protocols for service and in still room area including fridge temperature and perishables labelling while on duty.
• To take direction and work with the Bar Manager / Operations Manager in regard to all aspects of the role.
• To report to the Bar Manager / Operations Manager on individual and team performance and issues
• Checking ahead for any changes in bookings, occupancy etc. and ensure that adequate staffing has been scheduled.
• Supporting and coaching the team on duty.
• Ensure that team is taking breaks in a timely manner during shift and in line with hotel and statutory regulations.