JOIN OUR AWARD-WINNING TEAM!

Here at Woolacombe Bay Holiday Parks, we are on the lookout for a talented Assistant Bar Manager to join our friendly and professional team. If you thrive in a fast-paced environment, have a passion for delivering exemplary customer service, and bring experience from the hospitality industry, we want to hear from you!

QUALIFICATIONS AND SKILLS REQUIRED:

• Proven experience in a supervisory or assistant management role within a bar or hospitality setting.
• Strong leadership and interpersonal skills with the ability to motivate and inspire a team.
• In-depth knowledge of bar operations, beverage service, and customer satisfaction best practices.
• Excellent organizational and multitasking abilities.
• Familiarity with point-of-sale systems and inventory management.
• Understanding of licensing laws and health and safety regulations.
• Exceptional communication and customer service skills.
• Flexibility to work evenings, weekends, and holidays as needed.

A BIT ABOUT US!

We operate three award-winning family holiday resorts in Woolacombe, North Devon – Woolacombe Bay, Twitchen House, and Easewell Farm. With recent investments exceeding £15m, our family-owned Parks make up Devon’s largest accommodation provider and are a market leader in UK holiday parks.

• Maintain high standards of customer service and team member effectiveness while adhering to Company and legal requirements.
• Deputize on the Manager’s days off.
• Serve and present beverages professionally and efficiently.
• Take food orders, serve to tables, and clear tables.
• Keep the bar and front-of-house clean and tidy.
• Stay updated with current promotions and new products.
• Make customers aware of offers and drive sales through upselling.
• Adhere to company administrative processes and cash handling procedures.
• Deal effectively with customer complaints following Company guidelines.
• Develop and maintain relationships with team members by offering support and coaching.
• Ensure the safety and security of customers, team members, and the venue.
• Follow required procedures for stock takes, receiving deliveries, and cellar management.