Assistant Bar & Restaurant Manager at Accor

Muscat, Muscat Governorate, Oman -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Interpersonal Skills, Problem Solving, Fluency in English, Training, Supervision, Sanitary Conditions, Financial Goals, Customer Satisfaction, Quality Service, Promotions, Beverage Purchases, Health Codes, Equipment Handling, Environmental Safety, Cleanliness, Scheduling

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Job Summary: As a Assistant Bar & Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding financial goals. General Duties and Responsibilities: Approve schedules for all Employees according to forecast and within the limits of the manning guide to ensure adequate manpower at all times Responsible for the proper maintenance and cleanliness of all areas of the outlet Be involved in planning of promotions, beverage purchases and pricing Ensure sanitary conditions are according to health codes and Hotel standards Supervise the daily operation and advise and consult in line with the restaurant concept service matters and standards Define training needs and set-up training programs in order to continuously train subordinates to achieve highest professionalism Ensure correct handling of equipment to minimize breakages and losses Approve requisitions for beverages, condiments, general supplies and Guest supplies, taking into consideration established stocks Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment Comply with the hotel environmental, health and safety policies and procedures Additional Information experience is an asset Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Bar & Restaurant Manager is responsible for managing the assigned restaurant to ensure customer satisfaction and quality service while meeting financial goals. This includes supervising daily operations, planning promotions, and ensuring compliance with health and safety standards.