Assistant Beverage Manager at Accor

Clark Freeport Zone, Pampanga, Philippines -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bar Operations, Beverage Service, Inventory Control, Product Development, Financial Profitability, Human Resources Management, Business Acumen, MS Excel, MS Word, MS PowerPoint, Hospitality Management, Guest Satisfaction

Industry

Hospitality

Description

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description This position is responsible for overseeing all bar operations, ensuring the highest standards of beverage service across all outlets. This position leads reporting, product development, and inventory control, while maintaining guest satisfaction and financial profitability. The Assistant Beverage Manager supports the F&B Manager in planning, organizing, and directing overall bar operations and administration. Qualifications Knowledge and Experience Diploma in Hospitality Management/Food & Beverage preferred Additional certification(s) in Food & Beverage will be an advantage Minimum 5 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Working knowledge of MS Excel, Word, & PowerPoint High degree of professionalism with sound human resources management and business acumen capabilities Additional Information What’s in it for you Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions. Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences. Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability. Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Oversee all bar operations to ensure high standards of beverage service and guest satisfaction across all outlets. Lead reporting, product development, and inventory control while supporting the F&B Manager in overall administration.