1. Cashier and Lobby

• Able to handle transactions effectively during rush hours
• Be familiar with POS machine and interface
• Be accurate in all transactions: purchase, return, cancel
• Know all POS Functions inclusive of promotions, staff meals, various discounts, voids, cash vouchers
• Perform standard POS opening and closing procedures without supervision
• Prepare and handle cash deposits accurately and according to SOP
• Packing of breads for customer according to SOP
• Dispense products from back kitchen
• Assist customers in product enquiries, product pricings, promotions, etc
• Perform suggestive selling and upsell products to customers
• Achieve 99.5% accuracy in cash transactions
• Must be able to name all products and know what the ingredients in each product are

1. Kitchen

Please refer the Job description for details