Assistant Breakfast Manager at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

0.0

Posted On

24 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Food & Beverage Service, Leadership, Communication, Problem Solving, Food Safety, Hygiene, Inventory Management, Multitasking, Guest Service, Teamwork, Training, Service Standards, Guest Queries, Dietary Requirements, Seating Strategies

Industry

Hospitality

Description

Company Description Sofitel Noosa Pacific Resort is gearing up for an exciting relaunch following a multi-million-dollar transformation that will set a bold new benchmark for luxury on the Sunshine Coast. From reimagined guest rooms to striking public spaces and Noosa’s hottest new dining and drinking destination, every detail is crafted to impress. Join the most dynamic, sought-after workplace in Noosa - where ambition meets opportunity and every day delivers the best of coastal living. A new chapter unfolds, Sofitel Noosa transforms into Elysium Noosa – a world beyond, this December. Job Description Join our resort team as Assistant Breakfast Manager and help deliver exceptional morning dining experiences. Support the Breakfast Manager in the daily operation of the buffet breakfast and Bar Capri à la carte service Ensure seamless set-up, service, and close-down procedures across both venues Maintain high standards of food presentation, cleanliness, and guest flow management Coordinate with kitchen teams for timely and consistent dish delivery Monitor stock levels and assist with ordering, waste control, and inventory checks Lead by example in providing warm, attentive, and personalised service Handle guest queries and resolve issues promptly and professionally Oversee guest seating strategies to maximise comfort and efficiency Ensure all dietary requirements and special requests are met with care Supervise, motivate, and support breakfast team members Assist in onboarding and training new staff on service standards and procedures Foster a positive, teamwork-focused environment Lead team briefings and daily task allocation Qualifications Requirements Experience in hospitality or food & beverage service, ideally in a resort or hotel Strong leadership, communication, and problem solving skills Knowledge of food safety, hygiene, and inventory management Ability to multitask and remain calm under pressure Additional Information Why Join Us? Work in a luxury resort environment with international guests Be part of a prestigious Italian restaurant Opportunities for career growth and development in hospitality 30% off food & beverage at Accor properties worldwide Generous accommodation discounts at 4,500+ hotels across 110 countries Career mobility across Accor’s global brand portfolio A culture of diversity, inclusion, and opportunity Join the most dynamic and sought-after workplace in Noosa, where ambition meets opportunity and every day celebrates the best of coastal living.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Assist the Breakfast Manager in daily operations of buffet breakfast and à la carte service. Ensure high standards of food presentation, cleanliness, and guest flow management while supervising the breakfast team.