Assistant Breakfast Manager - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey

Taormina, Sicily, Italy -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hotel Management, Food & Beverage Service, Team Leadership, Training, Guest Relations, Quality Control, Menu Knowledge, Operational Coordination, Problem Solving, Public Relations, Cost Control, Labor Control, Maintenance, Merchandising, Accounting, Communication

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty. About the role Oversee the daily operations of the Hotel’s Breakfast Restaurant, ensuring a smooth and engaging service that consistently delivers an exceptional guest experience. Lead and support the team on the floor, maintaining the highest standards of quality and professionalism while fostering a positive and collaborative work environment. What you will do Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Breakfast team to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for Guests, clients, and group contacts. Describe and ensure the quality and presentation of all breakfast items, ingredients, and preparation methods, while maintaining an in-depth knowledge of the menu and beverage offerings. Ensure service is delivered in an elegant and welcoming environment, creating a warm and distinctive breakfast experience for every guest. Attend regular operational meetings to ensure effective coordination and cooperation between departments. Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. What you bring College degree preferably specializing in Hotel/Restaurant management or equivalent experience is required. One to two years previous experience in a line, supervisory or Assistant Manager position in Food & Beverage. Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Requires ability to operate computer equipment and other food & beverage computer systems. Requires reading, writing and oral proficiency in the English and italian languages. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Meals available at our Employee Restaurant Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Employee Recognition Programs Opportunities to build a successful career with global potential Schedule & Hours: This is a full-time position The candidate must have a flexible schedule and work also on weekends and holidays. This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

Oversee the daily operations of the Hotel’s Breakfast Restaurant, ensuring a smooth and engaging service that consistently delivers an exceptional guest experience. Lead and support the team on the floor, maintaining the highest standards of quality and professionalism while fostering a positive and collaborative work environment.