Assistant Brewer at The Bruery LLC

Placentia, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sampling, Analysis, Fermentation Monitoring, CIP, Barrel Handling, Clarification Operation, Pasteurization, Yeast Propagation, Communication, Sanitation, Forklift Operation, Recipe Following, Physical Stamina, Team Collaboration, Sensory Evaluation, Organization

Industry

Food and Beverage Services

Description

Description About the Company OUR VISION IS TO BE KNOWN AS THE MOST ADVENTUROUS AND INNOVATIVE CRAFT BREWERY IN THE WORLD. The Bruery is one of the nation’s most prominent boutique craft breweries, located in Orange County, CA. The company goes to market under two separate brands: The Bruery and Offshoot Beer Co, each with a high-quality, unique offering. The Bruery specializes in barrel-aged and experimental ales, and Offshoot Brewing Co. focuses on hop-forward beers. While each of our brands are known for certain tastes or styles, it’s our brewing prowess and creativity that creates our opportunities. Our beers start conversations, complement meals, and bring people together. About the Role Execute proper sampling and analysis of daily brews in accordance with schedule; cover directly as needed. Monitor vital fermentation critical control points including (but not limited to) target gravity, pH, temperatures and pressures Responsible for CIP and preparation of fermentation, bright beer and intermediate step tanks Responsible for clean Barrel Cellar movements, organization, rack out and in, barrel preparation, receiving and cooperage maintenance Responsible for operation of centrifugal clarification and CIP Responsible for finished beer pasteurization and associated CIP Responsible for finished beer handling including but not limited to carbonation, DO monitoring and recording and packaging preparation Responsible for proper handling of yeast propagation including (but not limited to) inoculation, pitching, topping, aeration and CIP Review completed process paperwork and ensure accurate expression in automated accounting system (i.e. Orchestrated Beer) Assist with scheduling of barrels for racking, tasting, treatment and staging Communicate clearly and accept communication efforts in a three (3) shift environment Aseptically transfer beer to and from fermenters, barrels and brite tanks Assist and perform assessment of fermenting beer for appropriate processing, including (but not limited to) dry hopping, addition of fruit or spices, crashing tanks and removing yeast Maintain and update shift report in response to real time production Ensure that sensory evaluation is monitored responsibly and results are communicated constructively Work closely with Production manager, supervisors, quality and peer staff to execute and pass off tasks effectively Maintain a sanitary environment, which includes (but not limited to) cleaning floors, walls, tanks and ceilings Utilize a 5S approach for organizing supplies, tools and equipment Participate in company events as needed while maintaining professional composure Transfer finished beer from transport tanks to fermenters or barrels Requirements Essential Skills and Requirements Work on a ladder periodically up to height of 18 feet Physically be able to bend over, twist, kneel, climb stairs, stand all day, lift at least 55 pounds, work in a non-temperature controlled environment and repeatedly handle hot and cold liquids Able to stand for long periods of time (between 8 and 10 hours per day) Drive a small truck (California Class “C” license required) includes barrel handling Strictly follow recipes and standard operating procedures while recommending ways of improving them Willingness to work at clean or sour beer facilities as needed Willingness to work occasional weekends, holidays and overtime as needed Strong written and verbal communication skills are critical in a 24-hour operation Ability to operate a forklift sometimes up to 8 hours a day Must have a high school diploma and a valid driver's license; brewing, engineering and/or other related education preferred Must be at least 21 years of age and able to provide proof of authorization and/or eligibility to work in the United States of America Must be certified to drive a forklift At the Bruery, our Core Values are: We are Relentless in the Pursuit of Results We are Candid & Transparent We are Masters of our Craft We Think & Act Like an Owner We Think & Act Like a Team

Responsibilities

The Assistant Brewer is responsible for executing proper sampling and analysis of daily brews, monitoring fermentation critical control points, and maintaining a sanitary environment. They will also assist with barrel handling, yeast propagation, and ensure accurate process documentation.