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Assistant Butcher - Butcher Shop at Wynn Resorts

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Mar, 26

Salary

0.0

Posted On

25 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Butchery, Knife Skills, Quality Control, Sanitation, Inventory Management, Teamwork, Recipe Following, Mathematical Calculations, Meat Cutting, Curing, Slicing, Seafood Knowledge, Training, Communication, Portion Control, Refrigerated Environment

Industry

Hospitality

Description

Job Description The Assistant Butcher is responsible for the daily production of meats, poultry, fish, patties and sausages in the butcher shop. Job Responsibilities: Responsible for cutting, curing, slicing, yielding, and weighing of all butcher shop products for the hotel and the proper labeling and storing of products. The Assistant Butcher is also responsible for portion and quality control. Conducts product inventories. Guides and trains trainees. Responsible for maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards. Qualifications Job Requirements: Candidates must be able to communicate in English fluently. 2nd language a plus. Must be able to read and follow recipes. Must be able to complete basic mathmatical calculations. Requires a minimum of 5 years prior Butcher experience, preferably in a high-volume hotel environment. Formal butcher training/apprenticeship preferred, but not required. Candidates must exhibit accurate knife skills and extensive butcher knowledge, including seafood. Candidates must be able to work in a refrigerated productions environment. Requires the ability to work within a team environment. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Exempt Division: 22700 - F&B Status: Full-Time Career Areas: Food & Beverage

Responsibilities

The Assistant Butcher is responsible for the daily production of meats, poultry, fish, patties, and sausages in the butcher shop. This includes cutting, curing, slicing, and ensuring proper labeling and storage of products.