Assistant Butcher (Cruise Ship) at Selection Book

Ciudad de México, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Butchery, Food Safety, Hygiene Compliance, Attention to Detail, Teamwork, Culinary Skills, Inventory Management, Sanitation Protocols, Communication Skills, Adaptability, Multicultural Environment, Meat Handling, Poultry Preparation, Seafood Preparation, Fast-Paced Environment, Positive Attitude

Industry

Staffing and Recruiting

Description

Assistant Butcher (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Join our renowned culinary team as an Assistant Butcher on our world-class cruise ship fleet. In this hands-on role, you will support the butchery team in preparing top-quality meats, poultry, and seafood for a diverse, global guest experience. This is an excellent entry-level opportunity for culinary professionals looking to build a successful career at sea, gain international exposure, and work in a vibrant, multicultural environment—all while upholding rigorous standards of food safety, hygiene, and teamwork on board. Key Responsibilities – Assistant Butcher Cruise Ship Duties & Food Preparation Assist the butchery team in preparing, trimming, and portioning meats, poultry, and seafood under the supervision of senior butchers and galley leadership. Follow established recipes, food portioning, and safety procedures to ensure consistent quality and freshness for all onboard dining venues. Maintain cleanliness and organization of the butcher shop, food storage, and preparation areas in compliance with USPH, HACCP, and company sanitation standards. Support the daily operation of butchery equipment, helping to clean, sanitize, and store knives, machines, and tools after each use. Participate in basic inventory tasks, such as stock rotation and assisting with receiving deliveries to support efficient galley workflow. Work collaboratively with the galley team, adapting to dynamic schedules and supporting special menu requests or dietary needs as required. Demonstrate a positive, safety-focused attitude and contribute to a respectful, inclusive workplace for colleagues of all backgrounds and identities. Requirements – Cruise Ship Assistant Butcher: Culinary Entry Level Skills At least 6 months of experience in a butchery, kitchen, food production, or related culinary environment; high-volume, hotel, or cruise experience is an advantage. Basic knowledge of meat, poultry, and seafood handling, portioning, and food safety techniques; interest in developing further expertise welcomed. Familiarity with kitchen sanitation protocols and food hygiene compliance, with a willingness to learn and follow detailed procedures. Strong work ethic, attention to detail, and ability to thrive in a fast-paced, multicultural galley environment onboard. English communication skills are required for safe and efficient teamwork; additional languages are considered beneficial. Applicants of every background, orientation, gender, and experience level are encouraged to apply, highlighting our commitment to equity and inclusion at sea. Daily Tasks – Onboard Assistant Butcher: Meat, Poultry & Seafood Prep Prepare workstations with all necessary tools, protective gear, and ingredients at the start of each shift to ensure smooth production flow. Support in receiving, checking, and organizing meat and seafood deliveries per shipboard quality standards and traceability guidelines. Assist in portioning and prepping ingredients for buffets, restaurants, crew mess, or special events as directed by superiors. Contribute to regular cleaning, sanitizing, and deep-cleaning routines for all butchery areas and equipment, upholding maritime hygiene standards. Participate in inventory checks and basic record-keeping tasks, notifying supervisors of any supply issues or needs. Qualifications & Additional Information – Cruise Ship Assistant Butcher Jobs Readiness and flexibility to live and work at sea for 6–8 month contracts, traveling internationally and adapting to changing time zones and routines. Valid passport and necessary visas (e.g., US C1/D visa) for cruise ship assignment and international travel requirements. Successful completion of an English language assessment and medical evaluation, per maritime and company policy. Benefits – Assistant Butcher Cruise Ship Careers: Pay, Training & Advancement Competitive, tax-free salary in USD; complimentary accommodation and meals throughout the contract period. Unique opportunities for global travel, hands-on experience in a high-standard culinary environment, and comprehensive skill development. Structured training, mentorship, and clear advancement pathways within the culinary team and the wider cruise line. Commitment to a supportive, inclusive environment—applications from candidates of all genders, backgrounds, and orientations are warmly welcomed and valued. How to Apply Ready to set sail, expand your culinary foundation, and be part of a passionate team at sea? Submit your CV in English and start your journey as an Assistant Butcher aboard our prestigious cruise ships. We look forward to welcoming your unique talents to our growing, international crew.

Responsibilities

Assist the butchery team in preparing, trimming, and portioning meats, poultry, and seafood. Maintain cleanliness and organization of the butcher shop and support daily operations.