Assistant Cafe Department Head at Kimberton Whole Foods, Inc.

East Pikeland Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

21.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Inventory Management, Team Leadership, Scheduling, Training, Merchandising, Quality Control, Communication, Problem Solving

Industry

Retail

Description

Description Kimberton Whole Foods is looking for a career-minded, full-time Assistant Cafe Department Head for our Kimberton location! Schedule: Full-time, 40 hours per week. 8-hour shifts, 5 days per week. Availability: Tuesday through Saturday work week. Availability to work a combination of opening and closing shifts (between 7:00am-6:30pm One weekend shift is required each week. Age Requirement: Must be 18 years or older. Hourly Pay: $19.00-$21.00 depending on experience Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage Vision Plan Dental Plan 25% off Store-Wide Discount Employer Paid Short-Term Disability Employer Paid Long-Term Disability Employer Paid Life Insurance Employer Paid AD&D Voluntary Life Insurance Employee Assistance Program Flexible Spending Account - Healthcare & Dependent Care 401K with matching 3% after one year and at least 1000 hours worked Paid Time Off DAILY OPERATIONS: The Assistant Café Department Head primary responsibility is to execute the following: Provides exceptional customer service to all. Prepare food and drink in the following stations: espresso, smoothie, fresh juice, made to order. Follows the current KWF ordering SOP to maintain necessary inventory for café productions. Follows established KWF merchandising best practices to maintain clean, tidy, and organized displays. Understands and performs applicable KWF inventory management functions. Maintains accurate and up-to-date product signage throughout the entire department. Works with Store Manager & Food Service Category Manager to closely maintain all elements of department sales performance. Ensure team members follow procedures with daily production sheets and food preparation in order to increase efficiency. Works with Café Department Head and Food Service Category Manager to be aware of weekly schedule and food prep needs. Gains full knowledge of all recipes and trains team members to execute consistently. Schedules daily coverage for the Café shifts. Participates in Manger on duty assignments as needed. Performs other duties assigned. TEAM & LEADERSHIP Participate in the hiring, evaluation, training, coaching and development of staff members in collaboration with the SM. Support store experience by upholding KWF Guidelines for staff appearance, energy, quality and cleanliness. Participates in scheduled management and departmental meetings to ensure core operational functions are followed. Servant leader; fostering team development and cohesion through service to each other. Requirements PHYSICAL CAPABILITIES Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools, and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Assistant Café Department Head is responsible for providing exceptional customer service and preparing food and drinks. They also manage inventory, maintain displays, and ensure team efficiency.