Assistant Captain - The Olive Basin at Kitchen Kettle Foods

Leacock Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

45000.0

Posted On

14 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Retail Leadership, Team Building, Guest Interaction, Sales Growth, Staff Training, Product Knowledge, Inventory Management, POS Systems, Scheduling, Problem Solving, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, Stress Management, Organizational Skills

Industry

Food and Beverage Manufacturing

Description

ASSISTANT MANAGER (CAPTAIN) The Olive Basin Shop – Kitchen Kettle Village Intercourse, Pa | $45,000 per year salary | Full-time This role is ideal for someone with retail or specialty food leadership experience who enjoys leading a team and creating memorable food-focused experiences for guests. You should love food, thrive on guest interaction and team building, and be comfortable being on your feet for your entire shift while meeting all physical requirements in the job description. This is a highly active, guest-engaging position with little to no office work. Vision: Spreading Happiness Mission: Creating Exceptional Experiences and Lasting Memories Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, & We Before Me Perks & Benefits * Family-owned and operated since 1954 * Non-traditional retail and food service hours - Closed evenings and Sundays * Medical, Dental, Vision * 401(k) * Paid Time Off * Penn Medicine HealthWorks * Wellness programs * Scheduling flexibility for work/life balance * 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops * Learning and development opportunities What You’ll Do * Work with the Captain to grow and maximize sales results and create a new standard of World Class Service within the shop. * Always be on the floor unless assisting a guest with products or directed otherwise by Captain or Coach. * Greet guests, engage them in conversation and listen for opportunities to answer their questions and offer product suggestions. * Monitor team member engagement with guests and assist the Captain in training and ensuring our retail team delivers World Class Service to all guests. * Understand product knowledge, recipes, and be comfortable with making product recommendations. * Be aware of the lines at the register and be prepared to help at registers when necessary. * Assist with team scheduling and development conversations as necessary. * Ensure product displays are attractive and maintained efficiently. * Offer guests baskets and assist them with product knowledge during their buying experience. * Oversee the cleanliness of the shop by ensuring team members are following cleaning lists and rotating displays as well as completing cleaning/organizing projects during slow periods. * Assist with all retail store physical inventory counting, adjusting, and discrepancy correction. * Be able to open and/or close the retail store as needed. * Be proficient in the POS System and be capable of covering every position in the shop. * Be Serve-Safe Certified. What You Bring * High level of confidentiality and ethical conduct * Communication / guest focus * Problem solving skills * Results driven and detail oriented * Stress management / composure * Strong organizational skills and coachability * Microsoft Excel, Outlook, PowerPoint, and Word * Ability to adapt to a changing environment For a complete description of this position, please review the attached full job description. The attachment includes detailed information about the essential functions, competencies, work environment, physical demands, position type, expected hours of work, and other job-related details. 5-day work week | Closed evenings and Sundays | Saturdays and most holidays required

Responsibilities

Lead the retail team to maximize sales and deliver world-class guest experiences through active floor management and product recommendations. Oversee shop cleanliness, inventory accuracy, and team scheduling while ensuring operational efficiency.