YOUR SKILLS AND EXPERIENCE

• Proven experience in catering or hospitality management.
• Strong leadership and supervisory skills.
• Hospitality industry experience (essential).
• Food Safety Supervisor certification.
• Responsible Service of Alcohol (RSA) qualification (desirable).
• In-depth knowledge of HACCP principles and ability to manage food safety programs.
• Experience with financial management tasks including auditing, budgeting, and reporting.
  Renumeration: On offer is a base hourly rate ranging from $36.59 - $37.39 +superannuation based on experience level and qualifications, exclusive of penalties or allowances. (QLD Support Services EBA Level 4).

ESSENTIAL REQUIREMENTS

• Must provide a National Police Check conducted within the previous 12 months
• According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases.

ABOUT THE ROLE

We are seeking an experienced Assistant Catering Manager to join our hospital catering team in this part-time opportunity. Reporting to the Hotel Services Manager, you will play a key role in ensuring exceptional food and service standards for our patients, staff, and visitors.
This role requires a strong background in hospitality management, team leadership, and a commitment to food safety and quality.

KEY RESPONSIBILITIES

• Oversee daily catering operations, including the preparation and delivery of high-volume meals.
• Support and manage the Lead Hand Team to ensure smooth service delivery.
• Manage rosters and workforce planning to meet operational needs.
• Lead, mentor, and motivate catering staff.
• Assist the Head Chef with food quality control, ensuring compliance with OHS and HACCP standards.
• Contribute to financial and operational management, including budgeting, cost control, purchasing, inventory, and stock control.