Start Date
Immediate
Expiry Date
21 May, 25
Salary
27497.0
Posted On
22 Feb, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Communication Skills, Training, Coaching, Information Sharing, It, Leadership Skills
Industry
Hospitality
ARE YOU READY TO PROVIDE OUR CUSTOMERS WITH AN EXCEPTIONAL EXPERIENCE AT THE RSC? DO YOU POSSESS AN OUTSTANDING KNOWLEDGE OF DRINKS AND ALCOHOL SERVICE? ARE YOU A NATURAL LEADER WHO THRIVES IN A BUSTLING, FRIENDLY, AND DRIVEN TEAM ENVIRONMENT?
We are looking for an Assistant Catering Manager to assist and deputise for the Catering Manager in the efficient running of the Riverside Café, Green room, and support the seasonal summer activity on the external Terraces. This role includes running a shift with the support of Supervisors.
Reporting to the Catering Manager, key areas of responsibility include (please see the full job description and person specification for the comprehensive list):
To be suitable for this role, it is essential that you have the following knowledge and experience:
This is a full-time, permanent position, based in Stratford-upon-Avon. The role will involve 40 hours per week, working shifts (including evenings and weekends), 5 days over 7 with 2 days off per week.