Term time only opportunity (37.5 hours per week between the hours of 7:30am to 4:00pm).
Term time hours (34 weeks per year) + up to 5 days during school holidays
We are seeking to appoint an experienced and talented chef to assist the Catering Manager in developing an outstanding menu and meal service for our pupils and staff.
You will have a passion and flair for food and service quality, resulting in the creation of fresh and nutritious meals of the highest standard. Working with a friendly and supportive kitchen team, you will be organised with excellent communication skills.

We welcome applications from candidates with the following experience:

• NVQ/BTEC (City & Guilds, Level 3 or equivalent)
• Experienced chef with a proven career background
• Experience within a supervisory role within the catering industry
• Knowledge and experience of Government Food School Regulations
• Knowledge and experience of management of allergens and food intolerance (including allergen matrix)
• Strong adherence to Food Hygiene and Health & Safety Regulations
• Good all round knowledge of all areas within a catering department
• Proven track record of delivering exceptional customer service
• Track record of developing the catering offer

Please refer the Job description for details