JOB DESCRIPTION

Assisting the chef manager with the preparation and production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.
Location: Sligo F91 YE92

QUALIFICATIONS

• Previous experience in a Food Production role within catering or retailGood level of spoken EnglishWorks well under supervision with the ability to take directionSelf-motivated, adaptable / flexible and a good communicatorProvide outstanding customer serviceAble to prioritise workload and delegateWork optimally without supervisionQuality focusedEffective team workerOwnership and accountabilityUnderstand basic catering finances – Costing, Production, Yields, Wastage etc.Input collated information into Food Production Management SystemAbility to maintain a variety of operating and general records.

• The Cook/ Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following:Reporting to the Chef manager, work as part of a teamProduction of food for evening shift serviceFull knowledge of all menu items servedMaintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark managemenensure all shift opening and closing checklists are completedLearn procedures and standards for all kitchen tasksUndertake relevant training as required