JOB OVERVIEW

We are seeking a dedicated and passionate Assistant Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in supervising kitchen staff. As an Assistant Chef, you will play a crucial role in maintaining high standards of food quality and safety while contributing to the overall success of our kitchen operations.

REQUIREMENTS

• Proven experience in food preparation and cooking within a restaurant or hospitality environment.
• Supervising experience is preferred, with strong leadership skills to manage a team effectively.
• Knowledge of food safety regulations and best practices for food handling.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills to interact effectively with team members and management.
• Previous restaurant management or kitchen experience is a plus.
• A passion for the food industry and commitment to delivering exceptional dining experiences. Join our team as an Assistant Chef, where your culinary skills will shine, and your leadership will inspire others in the kitchen!
  Job Types: Full-time, Part-time
  Pay: $17.85-$24.00 per hour
  Expected hours: 20 – 30 per week
  Work Location: In perso

• Assist the Head Chef in planning and executing menu items that meet quality standards.
• Supervise kitchen staff, ensuring efficient food preparation and service.
• Prepare and cook a variety of dishes according to recipes and restaurant standards.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Manage inventory, including ordering supplies and minimizing waste.
• Train new kitchen staff on food handling techniques and safety protocols.
• Collaborate with team members to ensure smooth kitchen operations during service hours.
• Assist in creating daily specials and seasonal menus that reflect current trends.