JOB OVERVIEW

Our kitchen is the heart of our setting - producing warming breakfasts, nutritious hot lunches, and wholesome teas using fresh, seasonal ingredients.
We are seeking a skilled and enthusiastic Assistant Chef to join our busy team. The ideal candidate will have a strong background in food preparation and a genuine enthusiasm for good, whole foods and sustainable living. As an Assistant Chef, you will play a vital role in supporting the Head Chef in delivering high-quality dishes while maintaining food safety standards and ensuring a well-organised kitchen environment.
About Us
We are a unique, farm-based forest school nursery caring for up to 100 children each day. Our ethos is rooted in child-led learning, outdoor exploration, and nurturing strong connections to the natural world. Mealtimes are central to our daily rhythm, and we believe wholeheartedly in the power of real, whole food to nourish growing bodies and minds.
Our kitchen is the heart of our setting – producing warming breakfasts, nutritious hot lunches, and wholesome teas using fresh, seasonal ingredients.
Job Purpose
We are seeking a skilled and enthusiastic Assistant Chef to join our busy kitchen team. Whether you are a qualified chef or an experienced home cook, you’ll play a vital role in preparing delicious, nourishing meals that meet the diverse dietary needs of our children.
You will work closely with our Lead Chef to deliver balanced menus that reflect our commitment to whole foods, sustainability, and children’s health and wellbeing. This role is ideal for someone who thrives in a fast-paced environment, cares about what children eat, and enjoys being part of a supportive, purpose-driven team.
Key ResponsibilitiesFood Preparation & Cooking
- Assist in preparing and cooking daily hot lunches and teas for up to 100 children.
- Support the preparation of breakfasts and snacks using whole, seasonal ingredients.
- Ensure all meals are age-appropriate, nutritionally balanced, and visually appealing.
- Adapt meals for children with allergies, intolerances, or cultural/religious dietary needs.
Kitchen Management & Hygiene
- Maintain a clean, safe, and well-organised kitchen in line with Food Hygiene and Health & Safety regulations.
- Carry out regular cleaning duties and complete kitchen records (e.g. temperature logs, allergen charts).
- Adhere to our Safer Food Better Business (SFBB) system and contribute to food safety audits.
Collaboration & Planning
- Work closely with the Lead Chef to develop and review menus in line with nutritional guidance and seasonal availability.
- Communicate effectively with nursery staff regarding dietary needs, mealtime routines, and child preferences.
- Contribute ideas for new recipes and help involve children in food-related activities where appropriate.
Person SpecificationEssential:
- Confident and competent cook with experience preparing meals for groups.
- Passion for healthy eating, whole foods, and child nutrition.
- Willingness to undertake mandatory food hygiene and allergy training (if not already held).
- Ability to work independently and as part of a small, busy team.
- Flexible, organised and calm under pressure.
- Commitment to safeguarding and promoting children’s welfare.
Desirable:
- Level 2 Food Hygiene Certificate (or willingness to complete upon appointment).
- Experience working in a nursery, school, or similar setting.
- Understanding of early years nutritional standards.
- Awareness of dietary requirements, allergens, and safe food handling practices.
Benefits
- Working hours that support work-life balance (9am–2pm, no weekends).
- A warm and welcoming environment with a focus on community, nature, and wellbeing.
- Opportunities for training and professional development.
- The satisfaction of knowing you’re supporting children’s health, learning, and happiness every day.
How to Apply
Please send an email requesting a full application and a short cover letter outlining your experience and interest in the role to: manager@freerangers.org.uk
Application deadline: July 11th 2025
Interviews to be held: Week commencing 7th July 2025
Start date: As soon as possible
Job Types: Part-time, Permanent
Pay: £15,238.00-£16,000.00 per year
Expected hours: 24 per week

Benefits:

• Childcare
• Employee discount
• Free parking
• On-site parking

Schedule:

• Monday to Friday
• No weekends

Work Location: In person
Application deadline: 04/07/2025
Reference ID: Assistant Chef
Expected start date: 14/07/202

Please refer the Job description for details