Assistant chef manager at Hana Group

Shrewsbury, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

13.66

Posted On

25 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organizational Skills, Quality Focus, Initiative, Flexibility, Attention To Detail, Sustainable Food Production, Communication, Problem Solving, Time Management, Adaptability, Learning

Industry

Food and Beverage Manufacturing

Description

Job Description Sushi Gourmet are recruiting Full Time Assistant Chef Manager to come and join our Sushi Gourmet outlet Located in Shrewsbury Sainsburys, Meole Brace retail park, SY3 9NB £12.66-£13.66 per hour. If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Great organisational, attention to detail and focus on Quality are must.

Responsibilities

The Assistant Chef Manager will be accountable for the team in the Chef Manager's absence, ensuring compliance with food safety and health standards. They will also prepare fresh ingredients and maintain a high standard of cleanliness on site.