Assistant Chef at PACIFIC CATCH INC

Brea, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

33.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Team Leadership, Inventory Management, Knife Skills, Staff Training, Food Waste Control, Scheduling, Plate Presentation, MS Office, Google Apps, Toast POS, HARRI

Industry

Restaurants

Description

Description Back of House (BOH) Team Leader We are looking for Experienced Kitchen Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment. REPORTS TO Chef SCHEDULE This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime. This position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly. RESPONSIBILITIES Assist with overseeing day-to-day culinary operations Line checks - Check freshness and quality of ingredients Maintains proper kitchen culture and a professional environment Executes and maintains prep and dish recipes Work with management to create a memorable experience for guests Ensure plate presentation meets the standards and excites our guests Train, Coach, and Inspire BOH team Maintain kitchen equipment Ordering and Inventory Management Onboarding and scheduling of BOH Team Members Food waste control Coordinate food and kitchenware needs Requirements QUALIFICATIONS Culinary Arts degree preferred Be Team focused, able to lead and motivate Two years BOH management experience in a high volume, full-service restaurant Technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling Must possess exemplary knife skills and the ability to coach/train others Demonstrated success in managing people and strong leadership skills English proficient, bilingual a plus PHYSICAL Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length. Must be able to reach, bend, stoop and frequently lift up to 25 pounds.

Responsibilities

Oversee day-to-day culinary operations, including quality checks, recipe execution, and plate presentation. Lead the back-of-house team through training, coaching, and scheduling while managing inventory and food waste.