Assistant Chef Steward at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Hygiene, Food Safety, Time Management, Organizational Skills, Communication Skills, Culinary Skills, Inventory Management, Equipment Operation, Collaboration, Basic Food Preparation, Physical Stamina

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a dedicated and efficient Assistant Chef Steward to join our culinary team in the beautiful island of Phu Quoc, Vietnam. The successful candidate will play a crucial role in maintaining the cleanliness and organisation of our kitchen, supporting our chefs, and ensuring smooth kitchen operations. Assist in maintaining a clean, hygienic, and organised kitchen environment Operate and maintain kitchen equipment, including dishwashers and cleaning tools Support chefs by washing, peeling, and preparing ingredients as directed Manage kitchen inventory and stock levels, reporting shortages to senior staff Ensure proper storage and labelling of food items and kitchen supplies Collaborate with kitchen staff to maintain an efficient workflow during service Adhere to and promote food safety and hygiene standards Assist in the cleaning and sanitisation of kitchen areas, utensils, and equipment Support the culinary team in basic food preparation tasks as needed Contribute to a positive and collaborative kitchen atmosphere Qualifications Secondary school diploma or equivalent 1-2 years of experience in a similar role within a professional kitchen or hospitality setting Proficiency in operating kitchen equipment and following cleaning procedures Strong understanding of food safety and hygiene practices Basic culinary skills and knowledge of kitchen operations Excellent time management and organisational abilities Effective communication skills in English; knowledge of Vietnamese is advantageous Ability to work efficiently in a fast-paced environment Physical stamina to stand for extended periods and lift heavy items when required Food safety certification is preferred Familiarity with Vietnamese cuisine is a plus Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities

The Assistant Chef Steward will maintain cleanliness and organization in the kitchen, support chefs with food preparation, and ensure smooth kitchen operations. They will also manage kitchen inventory and adhere to food safety standards.