OVERVIEW

We are seeking a dedicated and passionate Assistant Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role is perfect for someone who thrives in a fast-paced kitchen environment and is committed to maintaining high standards of food safety and quality.

REQUIREMENTS

• Proven experience in a kitchen environment, preferably within a restaurant setting.
• Supervising experience with the ability to manage a team effectively.
• Strong culinary skills with knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and best practices in hospitality.
• Excellent leadership abilities, fostering a positive team atmosphere.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills for effective collaboration within the kitchen team.
• A passion for food and commitment to delivering exceptional dining experiences. If you are ready to take your culinary career to the next level as an Assistant Chef, we invite you to apply and join our vibrant team!
  Job Types: Full-time, Part-time, Permanent
  Pay: From £13.00 per hour

Benefits:

• Company pension
• Free parking
• On-site parking

Work Location: In perso

• Assist the Head Chef in daily kitchen operations, ensuring smooth workflow and efficient food production.
• Supervise kitchen staff, providing guidance and support to ensure tasks are completed to the highest standard.
• Participate in food preparation and cooking, demonstrating culinary skills and creativity in menu execution.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
• Collaborate with the culinary team to develop new recipes and enhance existing menu items.
• Monitor inventory levels, assisting with ordering supplies as needed to ensure adequate stock for service.
• Train new kitchen staff on proper cooking techniques, food safety practices, and operational procedures.
• Engage with front-of-house staff to ensure seamless service delivery and customer satisfaction.