ASSISTANT CHEF – THE STAND RESTAURANTS

Pay: $25.00 - $27.00 per hour per hour (plus tips and discretionary bonus)
Schedule: Full-time, 5 days/week (including weekends and holidays), 40–45 hours/week
Location: 966 S Westlake Blvd #3, Thousand Oaks, CA 91361, USA
Job Type: On-site

ABOUT THE STAND

The Stand is a fast-growing, fast-casual restaurant group with 20+ locations across Orange County, Los Angeles, Santa Clara, and Houston, TX. We’re passionate about redefining American classics and providing great food, great service, and great value. As we continue to expand, we’re looking for motivated leaders to join our team and grow with us!

READY TO JOIN OUR TEAM AND HELP REDEFINE AMERICAN CLASSICS? APPLY NOW!

We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act.

• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Pay: $25.00 - $27.00 / hour

Pay:

• Tips
• Bonus pay

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount

Job Type: fulltime

Schedule:

• Weekend availability

Education: No education required
Work location: On-sit

• Train and mentor kitchen team members
• Oversee meal segment efficiency and production
• Manage food purchasing, budgets, and inventory
• Ensure consistency and portioning of all food products
• Monitor upkeep and maintenance of kitchen equipment
• Run multiple kitchen stations (salads, fry, grill, expo)
• Oversee daily prep lists and ensure timely completion
• Maintain a clean, organized, and sanitary kitchen
• Follow recipes, build guides, and presentation standards
• Operate standard kitchen equipment safely and efficiently
• Foster a positive, team-oriented environment