JOB SUMMARY

We are seeking a dedicated and passionate Assistant Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, along with excellent leadership and team management skills. As an Assistant Chef, you will support the Head Chef in delivering high-quality dishes while ensuring that food safety standards are strictly adhered to. This role is perfect for individuals looking to advance their culinary career within a dynamic hospitality environment.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or hospitality setting.
• Strong culinary skills with a solid understanding of food preparation techniques.
• Supervising experience is essential, along with effective team management abilities.
• Knowledge of food safety practices and regulations.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• A passion for cooking and creativity in menu development.
• Strong communication skills, both verbal and written, to effectively lead the kitchen team.
• Previous experience in hospitality is preferred but not mandatory. If you have a passion for culinary arts and thrive in a collaborative environment, we encourage you to apply for this exciting opportunity as an Assistant Chef.
  Job Type: Permanent
  Pay: £12.21 per hour
  Expected hours: No more than 15 per week

Benefits:

• Employee discount

Work Location: In person
Reference ID: Assistant Che

• Assist the Head Chef in the daily operations of the kitchen, ensuring efficient food production and service.
• Supervise kitchen staff to maintain high standards of food preparation and presentation.
• Participate in menu planning and recipe development, contributing creative ideas to enhance offerings.
• Ensure all food safety regulations are followed, maintaining a clean and organised kitchen environment.
• Train and mentor junior kitchen staff, fostering a collaborative team atmosphere.
• Monitor inventory levels and assist with ordering supplies as needed.
• Prepare and cook a variety of dishes according to established recipes and standards.
• Assist in maintaining equipment and kitchen tools, ensuring they are in good working order.