To assist in the provision of a well-run, excellent quality and cost-effective food service for students, staff and guests at Westcott House in term time. You will contribute to a hospitable service to a community that seeks to create the atmosphere of an extended family.
Term time meals involve a basic breakfast, cooked lunch for 25-35+ covers, Monday – Friday, and cooked dinner for 10-15 covers, Monday – Wednesday and 40+ covers, on Thursdays. Numbers are expected to increase as the Church of England increases the numbers of people in training for ministry.
KEY TASKS AND RESPONSIBILITIES
To prepare food to a good standard using locally sourced, seasonal and sustainable food where possible and obtained at competitive prices. To attend to nutritional balance and particular dietary requirements.
To contribute to maintaining the dining room and all food preparation areas to the highest standards of hygiene, cleanliness and order, including monitoring fridge and freezer contents. To participate in cleaning, washing up and other duties as required.
Keep up to date and employ best practice on relevant food, hygiene, health and safety and other relevant legislation and codes of practice.
To provide teas and coffees and other occasional additional catering requirements of the College.
To undertake any other appropriate tasks as required by the Catering Manager, Operations Manager or Principal.
Participate in training as required, including basic Church of England safeguarding training and training designed to minimise occupational risks.
To act at all times in the best interests of the College.
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