About the job

Company Description: Yum Yum Caribbean Cuisine is a restaurant specialising in authentic Caribbean dishes prepared with fresh ingredients and bold flavours. Located in Enfield, the restaurant focuses on offering a welcoming dining experience that highlights traditional recipes and modern interpretations of Caribbean cuisine. The team values consistency, quality, and friendly service, aiming to deliver memorable meals to guests every day. Yum Yum Caribbean Cuisine provides a collaborative kitchen environment where team members can grow their culinary skills and contribute creative ideas.

Role Description: The Assistant Chef role at Yum Yum Caribbean Cuisine is a full-time/part-time, on-site position based in Enfield. The Assistant Chef supports the Head Chef in preparing, cooking, and plating Caribbean dishes according to restaurant standards and recipes. Daily tasks include assisting with food prep, maintaining kitchen cleanliness, organising storage areas, and ensuring ingredients are properly labelled and rotated. The role also involves following food safety and hygiene procedures, coordinating with front-of-house staff on order timing, and helping to manage kitchen equipment and supplies. The Assistant Chef may contribute to menu development, suggest new dishes or specials, and help train junior kitchen staff as needed.

Qualifications:

• Experience in cooking and preparing authentic Caribbean dishes.
• Knowledge of basic cooking techniques, food preparation methods, and kitchen safety standards.
• Ability to follow recipes accurately while maintaining consistent quality and presentation.
• Strong organisation and time management skills to work efficiently during busy service periods.
• Capacity to work collaboratively in a team, communicate clearly, and take direction from senior chef.
• Commitment to maintaining high hygiene standards and complying with local food safety regulations.
• Physical ability to stand for extended periods, lift moderate weights, and work in a fast-paced environment.
• Prior experience in a professional kitchen environment is preferred but not mandatory.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
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