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Assistant Chief Steward at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP, Hygiene Standards, Supervision, Coaching, Teamwork, Scheduling, Performance Follow-up, Inventory Management, Chemical Usage Monitoring, Safety Practices, Regulatory Compliance, English Communication

Industry

Hospitality

Description

Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Job Description Key Responsibilities Operational Excellence Supervise daily stewarding operations across all outlets and kitchens. Ensure compliance with HACCP, hygiene, and local health regulations. Maintain cleaning schedules and equipment standards. Support banquet and high-volume operations. Leadership & Empowerment Supervise, coach, and support stewarding colleagues. Promote teamwork, accountability, and adherence to company policies. Assist with scheduling and performance follow-up. Sustainable Performance & Compliance Monitor chemical usage, breakage, and operating equipment inventory. Promote safe working practices and environmental responsibility. Support audits and ensure full regulatory compliance. Qualifications Qualifications Minimum 2–3 years of stewarding experience in luxury hospitality. At least 1 year in a supervisory role. Strong knowledge of HACCP and hygiene standards. Good English communication skills; Arabic is an advantage. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Chief Steward is responsible for supervising daily stewarding operations, ensuring strict compliance with HACCP, hygiene, and local health regulations across all outlets and kitchens. This role also involves leading, coaching, and supporting the stewarding team while monitoring inventory and promoting safe working practices.