Assistant Chief Steward - Eaton, Hong Kong at Careers - Langham Hospitality Group

Hong Kong, Hong Kong Island, Hong Kong S.A.R. -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stewarding, Supervision, Organization, Chemical Handling, Sanitation Guidelines, Hygiene Management, Team Motivation, Attention to Detail, Communication, Problem Solving

Industry

Hospitality

Description

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Eaton Workshop is more than a hotel. Here, hospitality is a means for community, creativity, and culture. Eaton HK, Eaton Workshop's hometown hotel in Hong Kong is a welcoming cultural hub for kindred spirits to convene, collaborate, and create. Located in the vibrant neighborhood of Jordan and inspired by Wong Kar Wai’s 1990s Hong Kong films, Eaton Hong Kong is a dynamic and inclusive cultural hub and sanctuary for hotel guests and Hong Kongers interested in art and culture, music, community, food and beverage, and more. JOB RESPONSIBILITIES Assist the Chief Steward in leading the stewarding team to maintain a clean, safe, and organized back-of-house environment Support daily operations of the stewarding department, including cleaning schedules, equipment maintenance, and inventory control Supervise the cleaning, sanitizing, and storage of all kitchen utensils, equipment, and serviceware Assist in monitoring pest control activities with external contractors and report any issues promptly Help ensure compliance with all health, safety, and hygiene regulations and standards Support the training and development of Kitchen Cleaners and Stewards to follow operational procedures and standards Step in to supervise overnight deep cleaning or special projects as required Coordinate with kitchen and service teams to ensure timely availability of clean equipment and utensils Perform ad hoc duties as assigned by superior or Hotel Management KNOWLEDGE & EXPERTISE Minimum of 5 years’ experience in stewarding, with at least 2 years in a supervisory or team leader role Basic knowledge of chemical handling, sanitation guidelines, and hygiene management Good organizational skills and the ability to work efficiently under pressure Good command of spoken and written English & Chinese Ability to support, motivate, and guide team members Willingness to work flexible hours, including nights, weekends, and public holidays as required Proactive attitude with strong attention to detail BENEFITS 5-day work week Discretionary bonus Medical insurance Dental insurance Life insurance Marriage leave, compassionate leave Free duty meals Staff discount on F&B and banquet Complimentary overseas accommodation Education allowance Interested candidates please submit your application and quote your expected salary in your resume, or WhatsApp us on +852 9199 9088 for enquiries. As selection would only base on candidate's qualification & experience, no photo is required. For more information on Eaton HK, please visit www.eatonworkshop.com. (Personal data collected will be treated in strictest confidence and will only be used for recruitment purpose)

Responsibilities

Assist the Chief Steward in leading the stewarding team and support daily operations of the stewarding department. Ensure compliance with health, safety, and hygiene regulations while supervising cleaning and maintenance activities.