• Supervise the duties of all stewarding department employees.
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
• Assist Stewards to make clean-up more efficient.
• Ensure water temperature and chemical levels are appropriate for cleaning and documented.
• Assist with Banquet plate-ups and buffets by transporting and ensuring adequate stock.
• Assist Chefs and kitchen staff with various tasks as needed.
• Check more specifically the proper use of chemicals and washing accessories.
• Coordinate with the Executive Chef in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
• Assist in the location, movement, and storage of banquet operational equipment.
• Work with all departments to ensure items that are required for service are available when needed.
• Ensures compliance with food handling and sanitation standards.
• Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.
• Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
  Job Type: Full-time

Application Question(s):

• Can you join immediately?

Education:

• High school or equivalent (Preferred)

Experience:

• Hotel: 1 year (Preferred)
• Asst. Chief Steward: 1 year (Preferred)

Location:

• Dubai (Preferred)

Please refer the Job description for details