Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

• Manage all aspects of hygiene and cleanliness of all kitchens and stewarding areas
• Maintain the operating equipment of the Hotel in compliance with FLHSS&E standards
• Attends the regularly scheduled outlet Walk Through’s and manages the needed follow ups
• Conduct daily inspections of all kitchens and stewarding areas
• Coordinates the ice machine cleaning standards together with engineering
• Support the Stewarding Manager with labour and chemical cost of the Stewarding department
• Support the Stewarding Manager with monitoring and manage breakages and losses to the Hotel’s operating equipment
• Ensure all functions and events are fully prepared according to the requirements stated in the Banquet Event Order
• Manage the manpower allocation of a team of stewarding workers to be distributed to the various outlets in combination with the outsourced company
• Conduct training for MOSIN and contracted colleagues
• Oversee special projects as and when assigned by the Stewarding Manager