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Assistant Chief Steward at Minor International

Surat Thani, Surat Thani, Thailand -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervising, Stewarding Operations, Cleanliness, Hygiene, Inventory Management, Stock Control, Cost Management, Coordination, Preventive Maintenance, Health Standards, Safety Standards, Chemical Handling, Staff Training, Coaching, Supervisory Experience

Industry

Hospitality

Description

Company Description Anantara Lawana Koh Samui Resort is a refined beachfront retreat on the quieter edge of Chaweng, where contemporary island luxury is shaped by Koh Samui’s Sino-Thai heritage and open-air, garden-framed living. Recognised with One MICHELIN Key and ranked among Thailand’s Top 10 resorts in the Condé Nast Traveller UK Readers’ Choice Awards 2024, the resort is home to signature experiences including Tree Tops Signature Dining - the island’s only treetop restaurant - and The Singing Bird Lounge, officially recognised as a filming location for The White Lotus Season 3. Job Description Assist in supervising daily stewarding operations and team members. Ensure cleanliness and hygiene of all kitchen and back-of-house areas. Monitor and maintain proper usage, storage, and inventory of operating equipment. Support stock control, breakage control, and cost management. Coordinate with Kitchen, Engineering, and other departments as needed. Assist in scheduling preventive maintenance for kitchen equipment. Ensure compliance with Health, Safety, and Hygiene standards. Supervise proper handling and storage of cleaning chemicals. Train, coach, and support stewarding staff. Ensure all stewarding procedures are followed consistently. Qualifications Diploma or higher in Hospitality or related field Minimum 2–3 years of experience in Stewarding or Kitchen operations Previous supervisory experience is an advantage Company Location: Anantara Lawana Koh Samui Resort

Responsibilities

The Assistant Chief Steward will assist in supervising daily stewarding operations, ensuring the cleanliness and hygiene of all back-of-house areas, and monitoring equipment usage and inventory. This role also involves supporting cost control, coordinating with other departments, and assisting with preventive maintenance schedules.