Assistant Chief Steward - The Lake Como EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Como, Lombardy, Italy -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

26000.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Utility Operations, Staff Scheduling, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Cost Control, Loss Prevention, Leadership, Teamwork, Equipment Handling, Operational Management

Industry

Hospitality

Description

The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape. Job Summary The position supports the daily management of kitchen utility operations and staff. Responsibilities include overseeing dish room operations, night cleaning, back dock maintenance, banquet plating, and food running. The role focuses on maintaining high service, sanitation, safety, and cost-control standards while contributing to guest and employee satisfaction. Key Responsibilities * Support daily kitchen utility operations and staff scheduling * Manage supplies, equipment, and inventory control * Ensure compliance with food safety, sanitation, and safety standards * Supervise cleaning routines and proper use of kitchen equipment * Assist with staff training, performance support, and productivity * Monitor operational costs and loss prevention * Promote service excellence and continuous improvement Candidate Profile * High school diploma or equivalent; hospitality or culinary education preferred * 1–3 years of experience in Food & Beverage, kitchen, or related operations * Strong organizational, leadership, and teamwork skills * Knowledge of kitchen sanitation, equipment handling, and inventory control At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Support the daily management of kitchen utility operations, including dish room, night cleaning, and banquet plating. Focus on maintaining high sanitation, safety, and cost-control standards while supervising staff productivity.