Assistant Cold & Frozen Team Lead at Kimberton Whole Foods, Inc.

Wyomissing, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

23.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Team Leadership, Customer Service, Coaching, Merchandising, Quality Control, Staff Development, Sales Performance, Communication, Problem Solving, Physical Stamina, Team Cohesion, Meeting Participation, Service Orientation, Attention To Detail

Industry

Retail

Description

Description Kimberton Whole Foods in Wyomissing is seeking a dedicated individual to join our crew as an Assistant Cold & Frozen Team Lead. Schedule: Full-time. 40 hours weekly. Sunday 10am-6:30pm Monday 6am-2:30pm Tuesday 12pm-8:30pm Wednesday 12pm-8:30pm Thursday 9am-5:30pm Hourly Pay: $18.00 - $23.00, depending on experience. Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off Primary Responsibilities Assists in following the current KWF ordering procedures to maintain fully stocked shelves Follow KWF merchandising practices to maintain quality displays focused on fresh meat, dairy, bakery, and gourmet cheese. Understands KWF inventory management practices. Maintains accurate and up to date product signage throughout the entire department. Works with the Team Lead & Store Manager to closely maintain elements of department sales performance. Participate in the hiring, evaluation, coaching and development of staff members in collaboration with the PDH. Support store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness. Participates in scheduled management and departmental meetings to ensure core operational functions are followed. Servant leader; fostering team development and cohesion through service to each other. Participates in Manager on Duty assignments as needed. Performs other duties assigned. Requirements Physical Capabilities Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Assistant Cold & Frozen Team Lead assists in maintaining fully stocked shelves and quality displays while supporting the Team Lead and Store Manager in department sales performance. They also participate in hiring, coaching, and development of staff members.