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Assistant Cook - # 22 - Abraham Lincoln - 10 Months/35 Hours at RCSD Careers
Rochester, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

18.26

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Equipment Operation, Safety Practices, Portioning, Heating Food, Menu Execution, Food Service Administration

Industry

Education Management

Description
(Resume and civil service application required) This is an entry level cooking position involving responsibility for assisting in the preparation of hot and cold food items to serve students, faculty, patients, and patrons in a school or institutional cafeteria or in hospital rooms. Employees work closely with the Cook in preparing the main entree and operate those pieces of kitchen equipment requiring careful attention to safety practices and precautions. When assigned to an educational facility, the Assistant Cook may work under direct supervision of a Cook in an elementary school, under a Cook Manager in a junior or senior high school, or be in charge in a satellite operation serving pre-cooked food that requires portioning and heating. When assigned to an institutional setting, the Assistant Cook works under direct supervision of a Cook, Supervising Cook, or Dietitian. The Assistant Cook assumes the duties and responsibilities of the Cook during absences. The Assistant Cook may assign tasks to food service employees. Does related work as required.
Responsibilities
Assist in preparing hot and cold food items for students, faculty, and patients in a cafeteria or hospital setting. Support the Cook in main entree preparation and assume leadership duties during the Cook's absence.