REQUIREMENTS

Duties will include but not limited to:

• Prepare, cook and serve hot and cold meals, providing for special dietary requirements and taking into account the preferences and cultures of residents.
• Liaise with the Head Chef to plan menus.
• Maintain accurate records of food supplies and freezer/fridge temperatures.
• Ensure stock rotation.
• Order stock and check deliveries against all delivery notes and in line with the Food Safety System in place.
• Supervise and instruct Kitchen colleagues in the use of all equipment and hygiene procedures.
• Ensure statutory Health & Safety standards are followed in the kitchen and dining areas.

Duties will include but not limited to:

• Prepare, cook and serve hot and cold meals, providing for special dietary requirements and taking into account the preferences and cultures of residents.
• Liaise with the Head Chef to plan menus.
• Maintain accurate records of food supplies and freezer/fridge temperatures.
• Ensure stock rotation.
• Order stock and check deliveries against all delivery notes and in line with the Food Safety System in place.
• Supervise and instruct Kitchen colleagues in the use of all equipment and hygiene procedures.
• Ensure statutory Health & Safety standards are followed in the kitchen and dining areas