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Assistant Cook at BaxterStorey
Three Rivers, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

12.31

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Teamwork, Apprenticeship Training, On The Job Training, Induction, Development

Industry

Food and Beverage Services

Description
Job Description To assist the Cook Manager with preparing the meals & work as a team 25hrs per week Term Time Only Opportunity to progress with our Apprenticeship Scheme Full uniform & training provided DBS - paid for by Caterlink HAPI - Discounts on the high street & online Pension Scheme Employee Support Programme Aviva Digi Care £12.31ph Additional Information There are many advantages to working for us including: With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit, train and retain the best people for our own future talent and your own future development. Working for Caterlink ensure you are able to enjoy a great work/life balance – this is the beauty of working term-time only and no weekends! We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! Our Employee Assistance Program and Virtual GP benefits are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £11.44 Employment Type: Permanent - Term Time Hours Per Week: 25.00 Salary: Competitive
Responsibilities
The Assistant Cook will support the Cook Manager by preparing meals and working effectively as part of a team. This role is offered on a term-time only basis for 25 hours per week.