DEFINITION OF POSITION: Works under the direction of the Head Cook. The primary purpose of this job is to assist in the preparation, cooking, and serving of a variety of foods in the food service program. Use a point of service computer program to record student/adult meals, accept payments from students, maintain financial records, and make daily bank deposits. A change in location may occur based on staffing/program needs.
IMMEDIATE SUPERVISOR: Head Cook

REQUIRED QUALIFICATIONS:

• High School diploma or equivalent
• Food Handler’s permit
• Experience with food preparation
• Possess basic skills in reading, record keeping, and mathematics
• Ability to lift up to 40 lbs.
• Understanding of, and experience with following, food safety standards and proper food handling procedures
• Experience in data entry, records management and applicable software
• Experience cashiering and record keeping
• Experience working with young people

Please refer the Job description for details