Assistant Cook- Casual at Cogir of Peoria

Newmarket, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

21.03

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Review, Food Handling, Temperature Audits, Therapeutic Diets, Portion Control, Recipe Following, Inventory Assistance, Special Occasion Planning, Team Meetings, Health And Safety Compliance, Resident Rights Awareness, Quality Improvement, Lifting Heavy Items, Standing For Long Periods, Food Handler Certificate

Industry

Nursing Homes and Residential Care Facilities

Description

Wage per hour $21.03 Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. Human Focus – Creativity - Excellence We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today! The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees. Key Responsibilities To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees; To review menus and production sheets before preparing meals and prepare and serve them properly and attractively; To ensure use of proper food handling techniques; To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form; To prepare and serve foods for therapeutic /specialty diets according to planned menus; To assist in serving meals, following resident's diet and food preferences using proper portion sizes; To make menu substitutions as necessary and record these in designated place; To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget; To assist in receiving and storing incoming food and supplies; To participate actively in planning/preparing special occasion and theme meal days; To attend department and facility staff meetings, in-services and other necessary training sessions; To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it; To participate in the Quality Improvement Program; To follow and comply with health and safety legislation and departmental safe job procedures; To work in a position of trust with vulnerable adults (residents); To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity; To complete other duties as assigned. Qualifications Must possess a Food Handler's Certificate Red Seal Certificate preferred Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating Must have knowledge of and experience with special and therapeutic diets Must be physically able to lift and transfer heavy, hot items and stand for majority of shift Proficiency in a second language is considered an asset Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request. Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. The Mission of Cogir Senior Living Human beings are the focus of our mission which is “real estate with purpose”. They are the foundation of our culture as well as our priority. For us, the human being is everywhere and is the basis for all our actions and decisions. A Unique Experience As employees, every workday is a unique experience. We offer a healthy environment, with inspiring leaders who set clear goals, acknowledge the efforts made and encourage internal advancement. Moreover, we’re offering benefits that reflect the needs of today. There are various options available to allow for a healthy work-life balance.

Responsibilities

The Assistant Cook supports the Cook in preparing and delivering all food for residents, guests, and employees, ensuring meals are prepared properly, attractively, and according to planned menus and dietary needs. Key duties include conducting temperature audits, assisting with serving, and adhering to production charts and standardized recipes while working within a budget.