JOB OVERVIEW

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced kitchen environment. This role is essential for ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a passion for food, a strong understanding of kitchen operations, and the ability to work collaboratively with other staff members. An added bonus is knowing that your help is providing meals to our communities most vulnerable populations.

SKILLS

• Knowledge of food safety practices and regulations.
• Experience in the food industry or restaurant setting is preferred.
• Proficiency in meal preparation techniques and food handling.
• Ability to work effectively in a team-oriented environment.
• Strong organizational skills with attention to detail.
• Willingness to learn and adapt to new cooking methods and recipes.
• Excellent communication skills to interact with kitchen staff and management.
  Join us in creating delicious meals while maintaining a clean and efficient kitchen!
  Job Types: Part-time, Fixed term contract
  Contract length: 12 months
  Pay: From $16.55 per hour
  Expected hours: No less than 20 per week

Benefits:

• Casual dress
• Company events
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Overtime
• Weekends as needed

Language:

• English (preferred)

Work Location: In person
Application deadline: 2025-07-04
Expected start date: 2025-07-1

• Prepare and cook meals according to established recipes and standards.
• Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, pans, and utensils.
• Ensure compliance with food safety regulations and proper food handling practices.
• Help with inventory management by checking stock levels and reporting shortages.
• Support the kitchen team during peak hours by assisting with various tasks as needed.
• Maintain a positive attitude while working.