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Assistant Cook - Edison Career & Technology HS - 10 Months / 37.5 Hours at RCSD Careers
, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

18.26

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Hot Food Preparation, Cold Food Preparation, Kitchen Equipment Operation, Safety Practices, Portioning, Heating Food, Supervision, Task Assignment

Industry

Education Management

Description
(Resume and civil service application required.)This is an entry level cooking position involving responsibility for assisting in the preparation of hot and cold food items to serve students, faculty, patients, and patrons in a school or institutional cafeteria or in hospital rooms. Employees work closely with the Cook in preparing the main entree and operate those pieces of kitchen equipment requiring careful attention to safety practices and precautions. When assigned to an educational facility, the Assistant Cook may work under direct supervision of a Cook in an elementary school, under a Cook Manager in a junior or senior high school, or be in charge in a satellite operation serving pre-cooked food that requires portioning and heating. When assigned to an institutional setting, the Assistant Cook works under direct supervision of a Cook, Supervising Cook, or Dietitian. The Assistant Cook assumes the duties and responsibilities of the Cook during absences. The Assistant Cook may assign tasks to food service employees. Does related work as required.   Minimum Salary:  $16.70 Maximum Salary: $ 18.26
Responsibilities
This entry-level cooking position involves assisting in preparing hot and cold food items for students, faculty, patients, and patrons in institutional settings, working closely with a Cook to prepare main entrees. The Assistant Cook may also assume the duties of the Cook during absences and may assign tasks to other food service employees.