GENERAL DESCRIPTION

• The Assistant Cook is responsible for preparation of specific menu items at the direction of the cook
• The Assistant Cook assists with purchasing, receiving, clean-up, and record keeping and assumes the responsibility of cook in the absence of the cook.

REQUIREMENTS:

• High School diploma or equivalent
• One year’s experience with cafeteria style, big batch cooking/food prep (Not Fast Food)
• Basic math and computer skills
• Knowledge of common food service measures
• Must be able to lift 40 lbs. floor to waist, stand for up to 4 hours and carry up to 30lbs for up to 50ft. Will assist with accepting food and supplies deliveries and occasional meal or food commodities box delivery assistance as needed.
• Pre-Employment drug test and background check
• Must have or be willing to obtain Hepatitis A vaccination(s) required for food safety
• Supports a welcoming, collaborative and respectful environment in words and actions that encourages inclusion and representation for all community members, clients and fellow employees

Please refer the Job description for details