DESCRIPTION:

Assistant Cook

QUALIFICATIONS:

• Minimum Grade 11 education required.
• Valid Food Handlers Certificate required (must be obtained within six months of employment). Re-certification must be current and valid.
• Knowledge in the areas of therapeutic diets and texture modification.
• Minimum of three years commercial food services experience, preferably in a health care setting and or experience in quantity cooking.
• Ability to operate required equipment.
• Must demonstrate good interpersonal and communication skills.
• Ability to communicate effectively in oral and written English.
• Ability to perform physical and mental aspects of the position.Satisfactory employment record.

Please refer the Job description for details