We are looking for a Temporary Cover Chef/Cook to help within our busy and very popular Café.
Candidates must be able to work alternate weekends and be able to commit to at least two weekday shifts (approximately 7 hours per shift).

Ensuring that the quality of food is prepared to the highest level, whilst ensuring that the service is timely and presentation is of the highest standards at all times.
Helping maintain a clean and hygienic workplace, meeting all kitchen standards both during and at the end of the day.
When required you will assist in taking customer orders for both food and drink including using our till system