Assistant Cook / Kitchen Helper (m/f/d) – Winter Season Bad Gastein

Welcome to the suite life. And to your new job.

Free on-site staff accommodation in Bad Gastein. Starting at €2,250 gross per month, a genuine overpayment. Season: December 2026 to mid-April 2027.

BENSIMON apartments Austria operates two boutique apartment buildings with a total of 44 design apartments in Bad Gastein: the Residenz Boutique Suites and the Club Alpenresidenz.

JOLIE is the café-bar of the Boutique Suites residence – a place with a French-Austrian bistro feel. In winter, we serve breakfast for hotel guests in the mornings and from the afternoon onwards, we operate as a bar: wine, aperitifs, spritzers and cocktails, along with a small, carefully curated menu.

For this, we are looking for someone who has the kitchen under control – not as a star chef, but as someone who prepares reliably, works cleanly and is keen to give the evening its own little meal.

YOUR ROLE

Breakfast

You prepare breakfast for our hotel guests: setting up the buffet, bread and pastries, cold cuts and cheese, egg dishes, fruit, muesli – on time, fresh and neatly.

You refill during breakfast, then dismantle and clean.

You write the order list for the next day.

Preparation for the evening

You will do the mise en place for the bar kitchen: sandwiches, breads, cheese and cold cut platters, small hot and cold dishes according to our menu.

You portion, label and chill so that the bar team only has to plate the food in the evening.

You will be responsible for receiving goods, maintaining the warehouse, ensuring the cold chain, and maintaining hygiene (HACCP) in the kitchen.

Your own evening offer – depending on your skills

If you have a special skill, you'll get space for it: for example, a small sushi pop-up on two or three evenings a week, tapas, bowls, tarte flambée – anything that suits a bar and can be prepared well in small quantities.

You suggest we plan the map, shopping, and prices together.

WHAT YOU BRING

Experience in a kitchen – as a kitchen assistant, kitchen helper, junior cook, or breakfast cook. Formal culinary training is a plus, but not required.

You work cleanly, in a structured manner and independently – in the mornings you are often alone in the kitchen.

Hygiene awareness (HACCP) and an eye for freshness and details

Reliability: Breakfast is ready at 7:30 am, every day.

A plus, but not a must: Sushi, tapas, or another specialty that you are sure and happy to make in small quantities.

Team spirit and flexibility – we are a small team, everyone pitches in sometimes.

Good English or good German – you'll need one of them to coordinate with the bar team. Both are ideal.

How you work is more important to us than what diploma is hanging on your wall.

WORKING HOURS, TO BE HONEST

40 hours per week, 5 days a week, with two days off. It's a split position: breakfast preparation in the morning starting around 6:30 a.m., followed by a long break, and preparations for the evening in the afternoon. Whoever is running the pop-up is behind the bar on those evenings. Christmas and New Year's are our busiest weeks – the whole team is on duty. In February, our busiest month, we sometimes have a sixth workday; these hours are compensated according to the collective agreement or given as time off in lieu.

YOUR PACKAGE

Basic salary

Starting at EUR 2,250 gross per month. Above collective agreement – ​​not just a willingness to overpay, but a genuine overpayment from day one.

Performance bonus

Quarterly bonus based on clear criteria. Good work = more money.

Tip

Fair distribution within the team, tax-free.

13th and 14th salary

Holiday and Christmas bonuses in accordance with the Austrian collective agreement.

Free apartment

Dedicated staff accommodation directly in Bad Gastein. No shared apartments, no maybes. Your own apartment, free of charge.

Coffee & Drinks

Coffee and soft drinks are always free on the premises.

WHAT TO EXPECT

A kitchen that belongs to you

In the morning you are the boss in the kitchen, in the afternoon you prepare for the evening – without a brigade, without hierarchy.

Space for your idea

Sushi, tapas, bowls: If you're good at something, it gets a regular evening on the menu.

A warm and welcoming team

You work in a personal environment where friendly and respectful interaction is valued.

A workplace with character

Not an anonymous hotel restaurant, but a café-bistro with personality, quality and real hosts.

KEY DATA

Start: December 2026

Season: Until mid-April 2027

Contract: Fixed-term seasonal contract, full-time

Working hours: Split shift – early (from approx. 6:30 am) and afternoon

Work location: JOLIE, Residenz Boutique Suites, Bad Gastein

From the first croissant to the last sandwich: you make sure we never lack anything.

The mountain is calling. And so are we.

Send your application to info@bensimon.at. Please briefly mention which kitchens you have worked in, whether you have a specialty (sushi? tapas? something else?) and when you are available – that way we can both save ourselves a round of follow-up questions.

------

Kitchen Assistant / Prep Cook (m/f/d) – Winter Season in Bad Gastein

Welcome to the suite life. And to your new job.

Your own staff apartment in Bad Gastein, free of charge. From EUR 2,250 gross per month, real overpayment. Season December 2026 to mid-April 2027.

BENSIMON apartments Austria operates two boutique apartment hotels in Bad Gastein – Residenz Boutique Suites and Club Alpenresidenz – with a total of 44 designer apartments.

JOLIE is the café-bar at Residenz Boutique Suites, combining French-Austrian bistro spirit with warm hospitality. In winter we serve breakfast to our house guests in the morning, and from the afternoon on we run the bar: wine, aperitifs, spritz and cocktails, alongside a small, carefully made menu.

For this we are looking for someone who keeps the kitchen under control – not a star chef, but a person who preps reliably, works clean and likes the idea of giving the evening a little food of their own.

YOUR ROLE

Breakfast

You prepare breakfast for our house guests: setting up the buffet, bread and pastries, cold cuts and cheese, egg dishes, fruit, cereals – on time, fresh and tidy

You restock during breakfast, then clear down and clean

You write the order list for the next day

Prep for the evening

You do the mise en place for the bar kitchen: sandwiches, open-faced breads, cheese and charcuterie boards, small warm and cold dishes from our menu

You portion, label and chill so that the bar team only has to plate up in the evening

You handle goods intake, storage, cold chain and hygiene (HACCP) in the kitchen

Your own evening offer – depending on your skills

If you have a speciality, you get room for it: for example a small sushi pop-up on two or three evenings a week, tapas, bowls, tarte flambée – anything that suits a bar and works well in small quantities

You propose, we plan the menu, purchasing and prices together

WHAT YOU BRING

Experience in a kitchen – as a kitchen assistant, prep cook, commis or breakfast cook. Formal chef training is nice, but not required

You work clean, structured and independently – in the morning you are often alone in the kitchen

Hygiene awareness (HACCP) and an eye for freshness and detail

Reliability: breakfast is ready at 7:30, every day

A plus, not a must: sushi, tapas or another speciality you make confidently and gladly in small quantities

Team spirit and flexibility – we are a small team, everyone steps in sometimes

Good English or good German – you need one of the two for coordination with the bar team. Both is ideal

How you work matters more to us than the diploma on your wall.

WORKING HOURS, HONESTLY

40 hours a week over 5 days, two days off. It is a split shift: breakfast prep in the morning from about 6:30, then a long break, then prep for the evening in the afternoon. If you run the pop-up, you are behind the bar on those evenings. Christmas and New Year is our strongest week – the whole team works. In February, our strongest month, a sixth working day is added in some weeks; those hours are paid separately or compensated with time off under the Austrian collective agreement.

YOUR PACKAGE

Base Salary

From EUR 2,250 gross/month. Above the collective agreement from day one – real overpayment, not just a willingness to overpay.

Performance Bonus

Quarterly bonus based on clear criteria. Good work = more pay.

Tips

Fair distribution within the team, tax-free.

13th and 14th Month Salary

Holiday and Christmas pay under the Austrian collective agreement.

Free Accommodation

Your own staff apartment right in Bad Gastein. No shared flat, no maybes. Your place, free of charge.

Coffee & Drinks

Free coffee and soft drinks at all times.

WHAT AWAITS YOU

A kitchen that is yours

In the morning you run the kitchen, in the afternoon you prep the evening – no brigade, no hierarchy.

Room for your idea

Sushi, tapas, bowls: if you have a speciality, it gets a fixed evening on the menu.

A warm team

You work in a personal environment where a friendly and respectful manner counts.

A workplace with character

Not anonymous hotel catering, but a café-bistro with personality, quality and real hosts.

KEY FACTS

Start: December 2026

Season: Until mid-April 2027

Contract: Fixed-term seasonal contract, full-time

Working hours: Split shift – early morning (from about 6:30) and afternoon

Work location: JOLIE, Residenz Boutique Suites, Bad Gastein

From the first croissant to the last sandwich: you make sure nothing is ever missing.

The mountain is calling. So are we.

Send your application to info@bensimon.at. Please tell us briefly which kitchens you have worked in, whether you bring a speciality (sushi? tapas? something else?) and from when you are available – that saves us both a round of questions.

Job type: Full-time, Temporary contract, Seasonal position

Salary: from €2,250.00 per month

Services:

• Profit sharing
• Company apartment
• Free drinks

Professional experience:

• For a kitchen: 1 year (Desirable)

Language:

• German (Desirable)
• English (Desirable)

Work location: On-site

Assistant Cook / Kitchen Helper (m/f/d) – Winter Season Bad Gastein

Welcome to the suite life. And to your new job.

Free on-site staff accommodation in Bad Gastein. Starting at €2,250 gross per month, a genuine overpayment. Season: December 2026 to mid-April 2027.

BENSIMON apartments Austria operates two boutique apartment buildings with a total of 44 design apartments in Bad Gastein: the Residenz Boutique Suites and the Club Alpenresidenz.

JOLIE is the café-bar of the Boutique Suites residence – a place with a French-Austrian bistro feel. In winter, we serve breakfast for hotel guests in the mornings and from the afternoon onwards, we operate as a bar: wine, aperitifs, spritzers and cocktails, along with a small, carefully curated menu.

For this, we are looking for someone who has the kitchen under control – not as a star chef, but as someone who prepares reliably, works cleanly and is keen to give the evening its own little meal.

YOUR ROLE

Breakfast

You prepare breakfast for our hotel guests: setting up the buffet, bread and pastries, cold cuts and cheese, egg dishes, fruit, muesli – on time, fresh and neatly.

You refill during breakfast, then dismantle and clean.

You write the order list for the next day.

Preparation for the evening

You will do the mise en place for the bar kitchen: sandwiches, breads, cheese and cold cut platters, small hot and cold dishes according to our menu.

You portion, label and chill so that the bar team only has to plate the food in the evening.

You will be responsible for receiving goods, maintaining the warehouse, ensuring the cold chain, and maintaining hygiene (HACCP) in the kitchen.

Your own evening offer – depending on your skills

If you have a special skill, you'll get space for it: for example, a small sushi pop-up on two or three evenings a week, tapas, bowls, tarte flambée – anything that suits a bar and can be prepared well in small quantities.

You suggest we plan the map, shopping, and prices together.

WHAT YOU BRING

Experience in a kitchen – as a kitchen assistant, kitchen helper, junior cook, or breakfast cook. Formal culinary training is a plus, but not required.

You work cleanly, in a structured manner and independently – in the mornings you are often alone in the kitchen.

Hygiene awareness (HACCP) and an eye for freshness and details

Reliability: Breakfast is ready at 7:30 am, every day.

A plus, but not a must: Sushi, tapas, or another specialty that you are sure and happy to make in small quantities.

Team spirit and flexibility – we are a small team, everyone pitches in sometimes.

Good English or good German – you'll need one of them to coordinate with the bar team. Both are ideal.

How you work is more important to us than what diploma is hanging on your wall.

WORKING HOURS, TO BE HONEST

40 hours per week, 5 days a week, with two days off. It's a split position: breakfast preparation in the morning starting around 6:30 a.m., followed by a long break, and preparations for the evening in the afternoon. Whoever is running the pop-up is behind the bar on those evenings. Christmas and New Year's are our busiest weeks – the whole team is on duty. In February, our busiest month, we sometimes have a sixth workday; these hours are compensated according to the collective agreement or given as time off in lieu.

YOUR PACKAGE

Basic salary

Starting at EUR 2,250 gross per month. Above collective agreement – ​​not just a willingness to overpay, but a genuine overpayment from day one.

Performance bonus

Quarterly bonus based on clear criteria. Good work = more money.

Tip

Fair distribution within the team, tax-free.

13th and 14th salary

Holiday and Christmas bonuses in accordance with the Austrian collective agreement.

Free apartment

Dedicated staff accommodation directly in Bad Gastein. No shared apartments, no maybes. Your own apartment, free of charge.

Coffee & Drinks

Coffee and soft drinks are always free on the premises.

WHAT TO EXPECT

A kitchen that belongs to you

In the morning you are the boss in the kitchen, in the afternoon you prepare for the evening – without a brigade, without hierarchy.

Space for your idea

Sushi, tapas, bowls: If you're good at something, it gets a regular evening on the menu.

A warm and welcoming team

You work in a personal environment where friendly and respectful interaction is valued.

A workplace with character

Not an anonymous hotel restaurant, but a café-bistro with personality, quality and real hosts.

KEY DATA

Start: December 2026

Season: Until mid-April 2027

Contract: Fixed-term seasonal contract, full-time

Working hours: Split shift – early (from approx. 6:30 am) and afternoon

Work location: JOLIE, Residenz Boutique Suites, Bad Gastein

From the first croissant to the last sandwich: you make sure we never lack anything.

The mountain is calling. And so are we.

Send your application to info@bensimon.at. Please briefly mention which kitchens you have worked in, whether you have a specialty (sushi? tapas? something else?) and when you are available – that way we can both save ourselves a round of follow-up questions.

------

Kitchen Assistant / Prep Cook (m/f/d) – Winter Season in Bad Gastein

Welcome to the suite life. And to your new job.

Your own staff apartment in Bad Gastein, free of charge. From EUR 2,250 gross per month, real overpayment. Season December 2026 to mid-April 2027.

BENSIMON apartments Austria operates two boutique apartment hotels in Bad Gastein – Residenz Boutique Suites and Club Alpenresidenz – with a total of 44 designer apartments.

JOLIE is the café-bar at Residenz Boutique Suites, combining French-Austrian bistro spirit with warm hospitality. In winter we serve breakfast to our house guests in the morning, and from the afternoon on we run the bar: wine, aperitifs, spritz and cocktails, alongside a small, carefully made menu.

For this we are looking for someone who keeps the kitchen under control – not a star chef, but a person who preps reliably, works clean and likes the idea of giving the evening a little food of their own.

YOUR ROLE

Breakfast

You prepare breakfast for our house guests: setting up the buffet, bread and pastries, cold cuts and cheese, egg dishes, fruit, cereals – on time, fresh and tidy

You restock during breakfast, then clear down and clean

You write the order list for the next day

Prep for the evening

You do the mise en place for the bar kitchen: sandwiches, open-faced breads, cheese and charcuterie boards, small warm and cold dishes from our menu

You portion, label and chill so that the bar team only has to plate up in the evening

You handle goods intake, storage, cold chain and hygiene (HACCP) in the kitchen

Your own evening offer – depending on your skills

If you have a speciality, you get room for it: for example a small sushi pop-up on two or three evenings a week, tapas, bowls, tarte flambée – anything that suits a bar and works well in small quantities

You propose, we plan the menu, purchasing and prices together

WHAT YOU BRING

Experience in a kitchen – as a kitchen assistant, prep cook, commis or breakfast cook. Formal chef training is nice, but not required

You work clean, structured and independently – in the morning you are often alone in the kitchen

Hygiene awareness (HACCP) and an eye for freshness and detail

Reliability: breakfast is ready at 7:30, every day

A plus, not a must: sushi, tapas or another speciality you make confidently and gladly in small quantities

Team spirit and flexibility – we are a small team, everyone steps in sometimes

Good English or good German – you need one of the two for coordination with the bar team. Both is ideal

How you work matters more to us than the diploma on your wall.

WORKING HOURS, HONESTLY

40 hours a week over 5 days, two days off. It is a split shift: breakfast prep in the morning from about 6:30, then a long break, then prep for the evening in the afternoon. If you run the pop-up, you are behind the bar on those evenings. Christmas and New Year is our strongest week – the whole team works. In February, our strongest month, a sixth working day is added in some weeks; those hours are paid separately or compensated with time off under the Austrian collective agreement.

YOUR PACKAGE

Base Salary

From EUR 2,250 gross/month. Above the collective agreement from day one – real overpayment, not just a willingness to overpay.

Performance Bonus

Quarterly bonus based on clear criteria. Good work = more pay.

Tips

Fair distribution within the team, tax-free.

13th and 14th Month Salary

Holiday and Christmas pay under the Austrian collective agreement.

Free Accommodation

Your own staff apartment right in Bad Gastein. No shared flat, no maybes. Your place, free of charge.

Coffee & Drinks

Free coffee and soft drinks at all times.

WHAT AWAITS YOU

A kitchen that is yours

In the morning you run the kitchen, in the afternoon you prep the evening – no brigade, no hierarchy.

Room for your idea

Sushi, tapas, bowls: if you have a speciality, it gets a fixed evening on the menu.

A warm team

You work in a personal environment where a friendly and respectful manner counts.

A workplace with character

Not anonymous hotel catering, but a café-bistro with personality, quality and real hosts.

KEY FACTS

Start: December 2026

Season: Until mid-April 2027

Contract: Fixed-term seasonal contract, full-time

Working hours: Split shift – early morning (from about 6:30) and afternoon

Work location: JOLIE, Residenz Boutique Suites, Bad Gastein

From the first croissant to the last sandwich: you make sure nothing is ever missing.

The mountain is calling. So are we.

Send your application to info@bensimon.at. Please tell us briefly which kitchens you have worked in, whether you bring a speciality (sushi? tapas? something else?) and from when you are available – that saves us both a round of questions.

Job type: Full-time, Temporary contract, Seasonal position

Salary: from €2,250.00 per month

Services:

• Profit sharing
• Company apartment
• Free drinks

Professional experience:

• For a kitchen: 1 year (Desirable)

Language:

• German (Desirable)
• English (Desirable)

Work location: On-site