Assistant Cook at Lyons Magnus LLC

Fresno, California, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

18.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and Beverage Manufacturing, Kettle Mixers, Pumps, Heaters, Electrical Panels, Liquid and Powder Measurement, Forklift Operation, Industrial Equipment Operation, Ingredient Weighing, Formula Adherence

Industry

Food and Beverage Manufacturing

Description

Description Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally. At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future. A member of the Production Department, a food service division at Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. The Assistant Cook is responsible for identifying and weighing raw materials and ingredients based on formulas provided. They will also assist the cook in ensuring products meet company and client specifications. Additional duties may be assigned as needed. This position reports to the Cook Manager. Pay Range: $18.00 per hour Hours: 5:00am - 5:00pm 5:00pm - 5:00am Schedule: Monday - Friday (Must be willing to work OT and Weekends) Location: Fresno, CA Position Type: Temp-to-Hire Travel Requirements: None Work Environment: Production Environment Additional Information: This is an in-house temporary position aligned with a temp-to-hire process. While a permanent role may become available, conversion is not guaranteed and will depend on business needs, performance, and attendance. Benefits eligibility begins after 90 days. Core Responsibilities: Supports the mission, values, and vision of the company. Maintains the best interest of Lyons Magnus. Collaborate with employees of Lyons Magnus in a positive and constructive manner to maintain a professional relationship. Demonstrates courtesy, discretion, friendliness, and diplomacy. Works within a team environment to share information and help others as needed. Responsible for adhering to and completing instructions of formulas provided. Responsible for weighing ingredients to ensure accuracy of specifications. Ensuring that formulas and ingredients are combined to ensure products meet specifications. Provides testing of ingredients through cooking process. Provide measuring and weighing of raw materials; and identifying raw materials for formulations. Requirements Knowledge, Skills and Abilities: Working knowledge and application of Food and Beverage Manufacturing processes. Familiarity with kettle mixers, pumps, heaters, and electrical panels. Working knowledge of liquid and powder measurements. Strong Forklift, industrial equipment skills required. Required Qualifications: 2 years in a manufacturing environment. Strong forklift or industrial equipment skills required. Preferred Qualifications: High school diploma or equivalency. Bilingual in English and Spanish preferred. Additional Information Our compensation program is designed to attract, motivate, and retain the very best people. Lyons Magnus offers a comprehensive benefits plan that include: Health, Dental Insurance, Life Insurance, Long Term Disability, Sec. 125, 401(k) plan, and more. If you meet these requirements and are eager to join a dynamic company poised for further growth, please respond with your cover letter, and salary requirements. To learn more about Lyons Magnus, LLC its products and core values, visit www.lyonsmagnus.com or follow us on Instagram or LinkedIn Lyons Magnus is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. *This organization participates in E-Verify.

Responsibilities

The Assistant Cook is responsible for identifying and weighing raw materials according to provided formulas. They collaborate with the Cook Manager to ensure all products meet company and client specifications through the cooking process.